{"id":154352,"date":"2019-02-18T16:59:52","date_gmt":"2019-02-18T16:59:52","guid":{"rendered":"http:\/\/climalife.com\/lichidul-de-transfer-termic-greenway-neo-economiseste-energie-demonstratie\/"},"modified":"2023-05-11T10:41:36","modified_gmt":"2023-05-11T10:41:36","slug":"lichidul-de-transfer-termic-greenway-neo-economiseste-energie-demonstratie","status":"publish","type":"post","link":"https:\/\/climalife.com\/ro\/lichidul-de-transfer-termic-greenway-neo-economiseste-energie-demonstratie\/","title":{"rendered":"Lichidul de transfer termic Greenway\u00ae Neo economise\u015fte energie: demonstra\u0163ie!"},"content":{"rendered":"
\u00a0<\/em>
\n<\/strong><\/span>
\nAcum cinci ani, Manuel Conde deschidea divizia Refrigerare Industrial\u0103 a RCIndustrial (RCI), o societate spaniol\u0103 de proiectare, pentru a r\u0103spunde nevoilor clien\u0163ilor s\u0103i \u00een acest domeniu.<\/div>\n
<\/div>\n
RCI reproiectase deja instala\u0163iile Comer\u00e1ndalus, pentru a permite echipelor sale s\u0103 ob\u0163in\u0103 performan\u0163e optime \u00een ceea ce prive\u015fte g\u0103titul, ambalarea \u015fi depozitarea la rece a sosurilor \u015fi supelor tradi\u0163ionale spaniole, cum ar fi gazpacho, salmorejo, aioli sau tumaca sau a produselor realizate la cerere, exportate \u00een 82 \u0163\u0103ri.<\/div>\n
<\/div>\n

O provocare: temperaturi noi pentru o produc\u0163ie nou\u0103<\/strong><\/h2>\n
<\/div>\n
A ap\u0103rut o nou\u0103 provocare: prepararea, pentru marca Bio ArteOliva, a unui gazpacho organic nepasteurizat, ambalat \u015fi refrigerat pentru o perioad\u0103 de conservare limitat\u0103. Monopropilen-glicolul din instala\u0163ie nu a putut s\u0103 scad\u0103 temperatura supei de la 55 \u00b0C la 5 \u00b0C. Se ob\u0163inea mereu peste 15 \u00b0C, astfel \u00eenc\u00e2t gazpacho trebuia s\u0103 treac\u0103 de mai multe ori prin circuitul de r\u0103cire.<\/div>\n
<\/div>\n
\u201eLichidul de transfer termic r\u0103m\u00e2nea prea fierbinte \u015fi schimbul de c\u0103ldur\u0103 nu a r\u0103cit produsul suficient pentru a ne permite s\u0103-l ambal\u0103m<\/em>\u201d precizeaz\u0103 Manuel Conde. Antonio Mu\u00f1oz, director de produc\u0163ie la Comer\u00e1ndalus (Arte-Oliva), adaug\u0103: \u201eZilele erau tot mai lungi \u015fi pierdeam o mul\u0163ime de ore de lucru<\/em>\u201d.<\/div>\n
<\/div>\n
Prin urmare, Manuel Conde a conceput \u015fi a fabricat, special pentru ArteOliva, un nou rezervor, de patru ori mai mare dec\u00e2t cel precedent. Acest rezervor este echipat cu un sistem ingenios de gestionare a circula\u0163iilor, \u201ecare ridic\u0103 apa glicolat\u0103 cald\u0103 \u015fi coboar\u0103 apa glicolat\u0103 rece, prin intermediul unui sistem de supape<\/em>. Am ob\u0163inut un echilibru \u00eentre sistem \u015fi nevoile de produc\u0163ie, dar nu am putut for\u0163a deoarece agregatul de r\u0103cire, un Keyter WT 3485 R compact cu un condensator cu aer de 300 kW net, s-ar fi oprit<\/em>\u201d.<\/div>\n
<\/div>\n
\n

\u00a0Greenway\u00ae Neo, un lichid excep\u0163ional<\/strong><\/strong><\/h2>\n

\"\"Atunci Climalife a propus\u00a0 Greenway\u00ae Neo<\/a>, adaptat nevoilor proiectului RCI: \u201e\u00cen timp ce urma s\u0103 folosim tradi\u0163ionalul monopropilenglicol (MPG) derivat din petrol, agentul comercial de la Climalife, responsabil pentru zona\u00a0<\/em>sudic\u0103 a Spaniei \u015fi Portugaliei, Jos\u00e9 Manuel Arcos mi-a vorbit despre Greenway\u00ae Neo. Mi-a prezentat caracteristicile tehnice \u015fi mi-am dat <\/em>seama c\u0103 Climalife ofer\u0103 un lichid de transfer termic excep\u0163ional<\/em>\u201d explic\u0103 instalatorul. RCIndustrial \u015fi Comer\u00e1ndalus au umplut noul rezervor cu Greenway\u00ae Neo, \u00eencrez\u0103tori c\u0103 nu trebuie s\u0103 \u00eentrerup\u0103 produc\u0163ia altor sosuri \u015fi c\u0103 se pot baza pe un mic rezervor suplimentar de 5.000 litri de MPG.<\/p>\n<\/div>\n

Totul a fost gata \u00een mai pu\u0163in de trei zile. Manuel Conde explic\u0103: \u201e\u00cen prima zi, am turnat 8.000 litri de Greenway\u00ae Neo diluat la 35 %, \u00een rezervorul de 20.000 litri \u015fi l-am r\u0103cit la -9 \u00b0C<\/em>\u201d.<\/div>\n
<\/div>\n

Test reu\u015fit, cu men\u0163iune<\/strong><\/h2>\n

\u201eA doua zi, am f\u0103cut un test extrem: am ridicat temperatura\u00a0apei la 98 \u00b0C (\u00een loc de gazpacho la 55 \u00b0C)\u00a0\u015fi am observat c\u0103 Greenway\u00ae Neo a revenit la 10 \u00b0C,\u00a0mai rece dec\u00e2t precedentul lichid de transfer termic\u00a0pe baz\u0103 de MPG din circuit\u201d<\/em>.<\/p>\n

\"gaspachoA treia zi, Comer\u00e1ndalus a \u00eenceput produc\u0163ia noului
\ngazpacho organic nepasteurizat. Datorit\u0103 conductivit\u0103\u0163ii\u00a0termice a Greenway\u00ae Neo, s-a trecut de la 55\u00b0C la 5 \u00b0C, \u00een doar 10 minute. Directorul de refrigerare
\nal RCIndustrial \u015fi managementul Comer\u00e1ndalus\u00a0calific\u0103 rezultatul drept \u201espectaculos\u201d.<\/p>\n

\u201eA trebuit s\u0103 regl\u0103m chiar \u015fi temperatura de ie\u015fire\u00a0a lichidului de transfer termic, deoarece blocul nu\u00a0se \u00eenchidea, a\u015fa c\u0103 gazpacho era rece \u00een timpul\u00a0umplerii. \u00cen plus, r\u0103citorul de lichid func\u0163ioneaz\u0103\u00a0acum la mai pu\u0163in de jum\u0103tate din capacitatea sa\u201d<\/em>, \u00eencheie Manuel Conde.<\/div>\n
<\/div>\n

Economii la toate nivelurile<\/strong><\/h2>\n
<\/div>\n
Acest lichid de transfer termic permite conomii\u00a0cuantificabile la factura de energie, precum \u015fi la\u00a0timpul de lucru al echipelor\u00a0 Comer\u00e1ndalus, deoarece\u00a0produc\u0163ia frigorific\u0103 este mai rapid\u0103.<\/div>\n
<\/div>\n
La acest aspect trebuie ad\u0103ugat\u0103 coeren\u0163a dintre\u00a0principiile Greenway\u00ae Neo \u015fi angajamentele etice \u015fi\u00a0ecologice pe care \u015fi le impun ArteOliva \u015fi RCIndustrial\u00a0prin oferta lor profesional\u0103. Greenway\u00ae Neo nu\u00a0este un derivat al petrolului ca \u015fi glicolii tradi\u0163ionali,\u00a0este de origine vegetal\u0103, iar tehnologia anticoroziune\u00a0utilizat\u0103 \u00een formula sa nu con\u0163ine elemente\u00a0toxice. Este, de asemenea, bacteriostatic \u015fi pentru\u00a0un respect mai mare fa\u0163\u0103 de mediu, biodegradabil\u00a0\u00een mai pu\u0163in de o lun\u0103.<\/div>\n
<\/div>\n
De atunci, \u00eentreaga gam\u0103 de sosuri \u015fi supe\u00a0Comer\u00e1ndalus este produs\u0103 folosind Greenway\u00ae\u00a0Neo. Manuel Conde concluzioneaz\u0103:<\/div>\n
\u201eRezultatul a\u00a0dep\u0103\u015fit a\u015ftept\u0103rile noastre \u015fi pe cele ale\u00a0 produc\u0163iei.\u00a0Caracteristicile Greenway\u00ae Neo sunt reale: este mult\u00a0mai bun dec\u00e2t orice alt glicol, pe care l-am observat.\u00a0Actualmente este, f\u0103r\u0103 \u00eendoial\u0103, cel mai bun\u00a0lichid de transfer termic de pe pia\u0163\u0103\u201d.<\/div>\n
<\/div>\n

M\u0103rturii<\/strong><\/h2>\n
<\/div>\n
Manuel Conde<\/strong>,\u00a0Directorul Diviziei Refrigerare de\u00a0la RCIndustrial \u015fi\u00a0Antonio Mu\u00f1oz<\/strong>, Director de produc\u0163ie la Comer\u00e1ndalus ArteOliva.\u00a0\u201eLichidul de transfer termic\u00a0<\/em>Greenway a dep\u0103\u015fit toate\u00a0a\u015ftept\u0103rile noastre<\/em>\u201d, spun\u00a0la unison compania de\u00a0proiectare \u015fi fabrica de sosuri\u00a0spaniole.<\/div>\n
<\/div>\n
\n

Solu\u0163ia<\/strong><\/h2>\n<\/div>\n
<\/div>\n
RCIndustrial alege\u00a0Greenway\u00ae Neo diluat la\u00a035 %. Gama de lichide de\u00a0transfer termic Climalife\u00a0include \u015fi produse dedicate\u00a0aplica\u0163iilor solare \u015fi\u00a0pompelor de c\u0103ldur\u0103.<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0
\nRCI realizeaz\u0103 economii imediate \u015fi spectaculoase pentru Comer\u00e1ndalus (ArteOliva) datorit\u0103 c\u0103ldurii specifice ridicate a lichidului de transfer termic Climalife.
\n\u00a0<\/p>\n","protected":false},"author":14,"featured_media":140118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9162],"tags":[],"product_cat":[],"class_list":["post-154352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-studii-de-caz"],"_links":{"self":[{"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/posts\/154352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/comments?post=154352"}],"version-history":[{"count":9,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/posts\/154352\/revisions"}],"predecessor-version":[{"id":197496,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/posts\/154352\/revisions\/197496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/media\/140118"}],"wp:attachment":[{"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/media?parent=154352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/categories?post=154352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/tags?post=154352"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/product_cat?post=154352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}