{"id":154708,"date":"2017-03-08T21:02:28","date_gmt":"2017-03-08T21:02:28","guid":{"rendered":"http:\/\/climalife.com\/implementarea-greenway-neo-pentru-fermentarea-vinurilor-spumante\/"},"modified":"2023-07-21T11:09:32","modified_gmt":"2023-07-21T11:09:32","slug":"implementarea-greenway-neo-pentru-fermentarea-vinurilor-spumante-2","status":"publish","type":"post","link":"https:\/\/climalife.com\/ro\/implementarea-greenway-neo-pentru-fermentarea-vinurilor-spumante-2\/","title":{"rendered":"Implementarea Greenway\u00ae Neo pentru fermentarea vinurilor spumante"},"content":{"rendered":"

Creat\u0103 \u00een 1909, societatea Rivarose nu\u00a0se mul\u0163ume\u015fte s\u0103 comercializeze vinuri\u00a0spumante. Are, de asemenea, o activitate\u00a0de transformare, care const\u0103 \u00een a conferi\u00a0efervescen\u0163\u0103 vinurilor a\u015fa-numite \u201elini\u015ftite\u201d, prin\u00a0ad\u0103ugarea zah\u0103rului \u015fi drojdiei, care fermenteaz\u0103\u00a0produc\u00e2nd gaz carbonic.
\n\u00cen func\u0163ie de rezultatul dorit, Rivarose folose\u015fte o\u00a0metod\u0103 de fermentare tradi\u0163ional\u0103, \u00een sticle sau o\u00a0metod\u0103 mai rapid\u0103, \u00een cuve.<\/p>\n

Indiferent de metoda folosit\u0103, controlul temperaturii\u00a0este obligatoriu.<\/strong><\/p>\n

Atunci c\u00e2nd transformarea vinului \u201elini\u015ftit\u201d are loc \u00een\u00a0sticle, etapa de degorjare, adic\u0103 de \u00eendep\u0103rtare a drojdiei
\ndup\u0103 fermenta\u0163ie, se poate dovedi dificil\u0103. Pentru\u00a0ca aceasta s\u0103 se deruleze simplu \u015fi f\u0103r\u0103 prea multe\u00a0pierderi, drojdiile sunt concentrate \u00een g\u00e2tul sticlei, iar\u00a0depunerile sunt congelate la -20 \u00b0C, prin scufundarea\u00a0g\u00e2tului sticlei \u00eentr-o baie de ap\u0103 glicolat\u0103.<\/p>\n

\"\"<\/p>\n

Totodat\u0103, atunci c\u00e2nd se deschid sticlele, pierderile\u00a0de vin \u015fi gaz sunt minime, pentru c\u0103, la temperaturi\u00a0sc\u0103zute, vinul face pu\u0163in\u0103 spum\u0103.\u00a0Metoda de fermentare \u00een cuve este mult mai rapid\u0103,\u00a0dar necesit\u0103 de asemenea controlul riguros al temperaturii\u00a0vinului. Nicolas Quiles, Director Tehnic \u015fi Enolog\u00a0la Rivarose explic\u0103: \u201eUtiliz\u0103m temperatura pentru a\u00a0regla fermenta\u0163ia \u015fi a face s\u0103 scad\u0103 presiunea vinului la\u00a0\u00eembuteliere\u201d. Astfel, atunci c\u00e2nd vinul ajunge \u00een sticl\u0103,\u00a0nu mai face spum\u0103. La temperatura ambiant\u0103, cea\u00a0mai mic\u0103 impuritate face vinul s\u0103 reac\u0163ioneze, acesta\u00a0produc\u00e2nd spum\u0103<\/em>.\u201d<\/p>\n

Alegerea agentului de transfer termic este\u00a0strategic\u0103<\/strong><\/p>\n

Alegerea agentului de transfer termic este strategic\u0103. \u00cen 2016, societatea Rivarose a optat pentru comasarea
\ncelor dou\u0103 uzine de produc\u0163ie \u00eentr-o singur\u0103\u00a0unitate, situat\u0103 la Salon-de-Provence. A apelat la\u00a0SMEF AZUR, specialist \u00een instala\u0163ii termice, pentru\u00a0a-i revizui instala\u0163ia frigorific\u0103, astfel \u00eenc\u00e2t s\u0103 poat\u0103\u00a0asigura continuitatea proceselor.<\/p>\n

\u00cen caietul s\u0103u de sarcini, \u00eentreprinderea dorea s\u0103\u00a0continue folosirea agentului de transfer termic\u00a0monopropilen-glicol (MPG), unul dintre cei mai utiliza\u0163i\u00a0actualmente \u00een sectorul agroalimentar. SMEF\u00a0AZUR l-a abordat pe Josiane Marin, Responsabil\u00a0Conturi Cheie Sud-Est la Climalife, care i-a propus\u00a0o alternativ\u0103 tehnologic\u0103 \u015fi totodat\u0103 ecologic\u0103,\u00a0anume Greenway\u00ae Neo<\/a>.<\/p>\n

\"\"<\/p>\n

Dup\u0103 o analiz\u0103 aprofundat\u0103\u00a0a ansamblului caracteristicilor tehnice ale acestui nou\u00a0agent de transfer termic, pe baz\u0103 de 1,3 propandiol\u00a0din biosurse, Jean-Pierre Leplatre, Director Tehnic la\u00a0SMEF AZUR \u015fi-a abordat clientul, recomand\u00e2ndu-i s\u0103\u00a0opteze pentru aceast\u0103 solu\u0163ie inovatoare \u015fi durabil\u0103 \u00een\u00a0acela\u015fi timp. \u201eCa societate de instala\u0163ii, avem datoria\u00a0de a consilia clien\u0163ii. Pentru noi, este important s\u0103\u00a0urm\u0103rim evolu\u0163iile tehnice \u015fi s\u0103 preconiz\u0103m solu\u0163ia\u00a0cea mai bun\u0103. La SMEF AZUR, inova\u0163ia \u015fi protec\u0163ia\u00a0mediului sunt \u00een genele noastre\u201d, explic\u0103 instalatorul.<\/p>\n

V\u00e2scozitatea redus\u0103 a lichidului Greenway\u00ae\u00a0Neo \u00ee\u015fi merit\u0103 banii.<\/strong><\/p>\n

Greenway\u00ae Neo<\/a>\u00a0permite at\u00e2t conservarea mediului,\u00a0c\u00e2t \u015fi reducerea substan\u0163ial\u0103 a consumului energetic\u00a0al unit\u0103\u0163ii de produc\u0163ie.<\/p>\n

De fapt, av\u00e2nd \u00een vedere toate propriet\u0103\u0163ile fizice ale\u00a0celor dou\u0103 lichide, Jean-Pierre Leplatre a constatat c\u0103\u00a0v\u00e2scozitatea agentului de transfer termic Greenway\u00ae\u00a0Neo este de dou\u0103 ori mai mic\u0103, \u00een regimul de func\u0163ionare\u00a0al procesului de fermentare a vinurilor Rivarose,\u00a0fa\u0163\u0103 de cea a agentului de transfer termic monopropilen-glicol (MPG). Astfel, pentru a furniza \u015fi men\u0163ine\u00a0o temperatur\u0103 de -20 \u00b0C, MPG prezint\u0103 o v\u00e2scozitate\u00a0de 80 cSt, fa\u0163\u0103 de 40 cSt \u00een cazul Greenway\u00ae Neo.<\/p>\n

\u00cen orice caz, v\u00e2scozitatea agentului de transfer termic\u00a0are un efect enorm asupra consumului energetical instala\u0163iei! Pentru Nicolas Quiles, \u201eavantajul\u00a0Greenway\u00ae Neo pentru Rivarose se situeaz\u0103 clar la\u00a0acest nivel<\/em>.\u201d<\/p>\n

Ini\u0163ial, \u00eentreprinderea poseda un grup frigorific MTA\u00a0cu puterea de 120 kW, pe care inten\u0163iona s\u0103-l completeze\u00a0cu un grup de 200 kW, pentru a putea face\u00a0fa\u0163\u0103 cre\u015fterii produc\u0163iei \u00een loca\u0163ia din Salon-de-Provence.
\nAlegerea solu\u0163iei Greenway\u00ae Neo permite,\u00a0astfel, p\u0103strarea grupului frigorific, limit\u00e2ndu-se la\u00a0a \u00eembun\u0103t\u0103\u0163i izola\u0163ia \u0163evilor. \u201eV\u00e2scozitatea redus\u0103 a\u00a0acestui agent de transfer termic \u00eembun\u0103t\u0103\u0163e\u015fte circula\u0163ia\u00a0la nivelul schimb\u0103toarelor de c\u0103ldur\u0103. Astfel, nu\u00a0mai este necesar\u0103 schimbarea grupului. S-a pierdut o\u00a0v\u00e2nzare, dar este un c\u00e2\u015ftig pentru planet\u0103!<\/strong> \u201d, explic\u0103\u00a0Jean-Pierre Leplatre.<\/p>\n

Trecerea de la MPG la Greenway\u00ae Neo permite, \u00een\u00a0final, diminuarea cu 20-30 % a pierderilor de \u00eenc\u0103rc\u0103tur\u0103\u00a0\u015fi reducerea cu circa 20 % a consumului energetic\u00a0al tuturor echipamentelor (pompe etc.).<\/strong><\/p>\n

Descrierea instala\u0163iei
\n<\/strong>
\n\"\"<\/p>\n

\u2022 Cuve de 24.000 litri<\/p>\n

\u2022 20\u00a0schimb\u0103toare<\/p>\n

\u2022 Grup frigorific marca MTA de 120 kW<\/p>\n

\u2022 8.000\u00a0litri de Greenway\u00ae Neo<\/p>\n

\u00cen final, datorit\u0103 eficien\u0163ei Greenway\u00ae Neo, acest grup\u00a0nu va mai fi completat cu un altul..<\/p>\n

Fermentarea \u00een\u00a0timpul fabric\u0103rii\u00a0Greenway\u00ae Neo
\n<\/strong>Agentul de transfer termic\u00a0Greenway\u00ae Neo are o compozi\u0163ie\u00a0unic\u0103, bazat\u0103 pe propandiolul\u00a0Susterra\u00ae, de la\u00a0societatea DuPont Tate &\u00a0Lyle Bio Products LLC..<\/p>\n

Propandiolul Susterra\u00ae este\u00a0produs pe baza unor resurse\u00a0agricole regenerabile,\u00a0printr-un procedeu de fermentare\u00a0care se \u00eenscrie perfect\u00a0\u00eentr-un demers de dezvoltare\u00a0durabil\u0103.<\/p>\n

Rivarose<\/strong>
\nRivarose este cea mai\u00a0veche \u015fi cea mai important\u0103\u00a0cas\u0103 de vinuri spumante\u00a0din Provence.\u00a0Aceast\u0103 societate independent\u0103\u00a0a fost cump\u0103rat\u0103 \u00een\u00a01998 de un grup burgund\u00a0familial: Veuve Ambal.\u00a0Situat\u0103 \u00een Salon-de-Provence,\u00a0la Bouches-du-Rh\u00f4ne\u00a0(13), \u00een sudul Fran\u0163ei, aceasta\u00a0are 35 angaja\u0163i \u015fi produce\u00a0\u00een fiecare an 5 milioane sticle\u00a0cu vinuri spumante, dintre\u00a0care 3,5 milioane sticle dup\u0103\u00a0fermentare \u00een cuve.\u00a015 % din produc\u0163ie este exportat\u0103\u00a0\u00een Statele Unite.<\/p>\n","protected":false},"excerpt":{"rendered":"

Smef Azur\u00a0a optat pentru noul agent de transfer termicGreenway\u00ae Neo, \u00een vederea control\u0103rii temperaturii defermentare a vinurilor Rivarose \u015fi \u00eembun\u0103t\u0103\u0163irii eficien\u0163eienergetice a procesului de produc\u0163ie.<\/p>\n","protected":false},"author":14,"featured_media":140461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9162],"tags":[],"product_cat":[],"class_list":["post-154708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-studii-de-caz"],"_links":{"self":[{"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/posts\/154708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/comments?post=154708"}],"version-history":[{"count":9,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/posts\/154708\/revisions"}],"predecessor-version":[{"id":203125,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/posts\/154708\/revisions\/203125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/media\/140461"}],"wp:attachment":[{"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/media?parent=154708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/categories?post=154708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/tags?post=154708"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/climalife.com\/ro\/wp-json\/wp\/v2\/product_cat?post=154708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}