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Case studies

By working around the world, we bring you insights into the implementation of new solutions and technologies in the field

02.03.2018

TAIWAN : Keeping the Olympiad Safe with Frionett®

With 9,000 athletes and 2,000 delegates from 150 countries, the 2017 Summer Universiade in Taipai offered quite a challenge when it came to guaranteeing food safety for the participants - Chien Torn technology rose to the challenge.

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01.03.2018

Thermiafred–Veritas–Climalife: a three-way relationship of trust

Installation engineer Thermiafred develops a strategy to reduce the carbon footprint of Veritas, a chain of 57 eco-friendly supermarkets across 29 towns in Spain and Andorra.

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29.01.2018

A Greenway® Neo loop for fruit and vegetable processing

Mauritius-based Proxifresh chooses Greenway® Neo Heat Transfer Fluid for its energy efficiency and eco-friendliness.  

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05.11.2017

Solstice® N40: The eco-friendly alternative to R-404A

Difisa installed a refrigeration system using Solstice® N40 (R-448A) for medium- and low-temperature rooms at the new Ascaso bakery in Huesca, Spain.

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30.10.2017

Equipment installer Black Koudetechniek says: “No more R-404A”

In 2016, conscious of issues of GWP and the availability of R-404A, Black Koudetechniek decided to begin recommending Sosltice® N40 for all of the new refrigeration projects.

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30.10.2017

Process innovation: increased productivity, reduced investment, lower tax and GWP <1 thanks to HFO 1234ze refrigerant

Frimavi is a small family-run business cur­rently employing nine members of staff. Established in 1994 the company offers industrial-scale refrigeration, processing, air-condi­tioning and maintenance solutions to SME’s mainly in the food production and processing industry.

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