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“...we found that SolRnett had completely neutralised the degraded glycol, it wasn’t even sticky to touch!” MATT YOUNG, TECHNICAL MANAGER AT GRIFFITHS AIR CONDITIONING
FCV has developed a complex and consistent installation for an organic endive production facility Désir Nature SARL. Specialising in industrial refrigeration and the food cultivation industry since its creation in 1997, FCV works principally to support the endive production market (80%), but also works with potato and fruit producers in northern France. In addition, FCV is recognised in the market for its vacuum cooling cells. Pascal Hollocou trained as an engineer and was a director at Alcatel Lucent before he launched his new venture by purchasing FCV in 2010, with the aim of being his own boss and exploring a new profession: refrigeration. The company is now a successful operation, with 9 employees and a turnover of 1.85 million euros. The cultivation of endives (also known as chicory or chicon) is a labour-intensive process. The endive does not exist in a natural state. It is the result of a forcing process developed around the middle of the 19th century. To produce the white leaves, the plants need to be grown in total darkness. Endive production takes place in 5 stages (see below) and requires specific expertise from both the producer and the refrigeration specialist.
The first-ever Solstice® ze/CO2 industrial cascade system for food processing.
Established in 2008, Precision Refrigeration is a leading manufacturer of professional refrigeration products in the UK, committed to protecting the environment and continually seeking solutions to improve the energy efficiency of their products.
In response to various renewable energy initiatives, a growing number of Hungarian households have shifted to renewable water heating systems.
Central Froid tested the innovative refrigerant Solstice ® ze during a renovation project on a building to be used for the production of traditional "charcuterie" meat products in Brittany.